Luke's Lobster

Luke's Lobster first opened its doors in the East Village in 2009. We work directly with fishermen to hand pick the best seafood, bring it straight to our own seafood company and then ship directly to our shacks. Cutting out the middleman means better tasting lobster, crab and shrimp for customers to enjoy and a fairer price for our fishermen.

Luke’s Lobster now serve traceable, sustainable seafood straight from the source, prepared pure and simple, without the filler.

We are proud to be able to trace every pound of seafood we serve back to the harbour where it was sustainably caught and to support fishermen we know and trust.​

Today, Luke’s Lobster has 25 shacks globally.