Luke’s Lobster first opened its doors in the East Village in 2009. We now bring traceable, sustainable seafood to guests across the world. We work directly with fishermen to hand pick the best seafood, bring it straight to our own seafood company and then ship directly to our shacks. Cutting out the middleman means better tasting lobster, crab and shrimp for you to enjoy and a fairer price for our fishermen.

We serve seafood straight from the source, prepared pure and simple, without the filler. We pair our seafood with chowders and bisques, Maine-style sides and local microbrews (where the law lets us). We choose partners who uphold our commitment to sourcing superior, sustainable ingredients and strive to support other small businesses, many of which are based in Maine or local to the cities where we’ve opened shacks. 

In order to make healthy, responsible decisions about what we eat, we must know where our food comes from and how it’s been harvested and handled. We are proud to be able to trace every pound of seafood we serve back to the harbour where it was sustainably caught and to support fishermen we know and trust. Learn more about our seafoods’ journey.

For more information, visit www.lukeslobster.sg